Jam-Packed Jumbalaya

Ingredients:

  • Pre-cooked rice
  • Can of sardines
  • Tinned tomatoes
  • Curry powder
  • Sausages
  • Odd leftover veggies
  • Bread

How it’s Done:

We’ve all got a few old tins or packet mixes lying around the traps, so it’s time to raid the tucker box! If you find the following items you’ve hit the jack pot big time. Two packs of pre-cooked rice, a can of sardines, tin of something the label’s come off (it’s probably tinned tomato) and a spoon full or two of curry. Forage around the fridge for leftover snags and dodgy looking veggies (they’re free), then grab your missus’ glass of Chardy when her back’s turned (that’s free too!). Chuck all the ingredients in a pan and cook it all up to become one big tasty pot of grub.