What you need

• Shaved ham off the bone
• Cheese (pick something tasty like Swiss cheese)
• 1 ½ tablespoons of Dijon mustard
• Poppy seeds
• 1 1/2 teaspoons of Worcestershire sauce
• ¾ cup melted butter
• 1 tablespoon dried minced onion

How it’s done 

1. Mix Dijon mustard, a handful of poppy seeds, melted butter, Worcestershire sauce and minced onion in a bowl.
2. Slice the loaf of bread up evenly all the way through and line the slices with cheese and ham.
3. Pour a thin layer of the liquid mix over the top and wrap 2-3 time in aluminium foil. Now you can put this straight in the coals, but to lower the chance of burning it, it’s best to put it in a camp oven.
4. Cook for about 15 minutes with the majority of coals on the lid of the camp over and remove when the cheese is melted, and the bread is lightly toasted.