Ingredients:
 Sausages (we’ve used a pork and beef combo, but whatever flavour floats your boat
will do!)
 Tortilla Wraps
 Bacon
 Pineapple
 Cheese
 Egg
 Onion
 BBQ sauce
 Macca’s Seasoning Rubs – ‘That’ll Do Pig’

Method:
1. Open the sausages and squeeze the meat into a bowl
2. Add a sprinkle of Macca’s ‘That’ll Do Pig’ Seasoning Rubs, chopped onion, diced
bacon and egg, combine well
3. Spread the meat mixture over a tortilla wrap, throw it on the barby, meat side down,
and cook ‘til nicely browned
4. Meanwhile, pop some pineapple pieces on the barby to lightly cook, along with a
fried egg if that’s your thing!
5. Flip the wrap over so the meat is on top, lightly crisping the wrap
6. Add some cheese, top with the fried egg and pineapple, BBQ sauce and serve it up to
your camping crew!

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