Borgy’s go-to salmon recipe never disappoints! Here’s how it’s done…

WHAT YOU’LL NEED

Salmon 2-4 pieces

Butter

Thickened cream (340mm)

Mushrooms (sliced)

Parmesan cheese

Salt

Rice (leftovers work well)

HOW IT’S DONE

1. Cook salmon on one side for five minutes, before flipping and cooking for another two minutes.
2. Place salmon fillets on a plate to the side, and melt a good dollop of butter with some mushrooms
3. Add cream and parmesan cheese, and let it simmer for a good five to ten minutes
4. Add the salmon back into the pan with the creamy sauce, and season to taste with salt.
5. Add your leftover rice from the night before (if you have it) into the sauce mix, and cook until the rice is heated well, and the salmon is cooked through.
6. Serve it up and enjoy!