Cook more ways outdoors with the Smith’s Portable BBQ

No doubt about it, sizzling sausages, pizzas and flavoursome roasts smell better in the great outdoors than within the confines of your RV.

Thankfully, the Smith’s Portable Barbecue delivers versatile van-side cooking, combining a slide-out base plate, 12-in pizza stone and a removable hood with a temperature gauge in a compact size for comfortable touring.

The pull-out fat tray and dishwasher friendly parts are easy to clean while the piezo ignition requires no external electricity.

Under the hood, the Smith’s Portable Barbecue reaches 250°C within 5 minutes, with the evenlydistributed 11.6 MJ/H output facilitating searing.

In fact, Greg Evans achieved the perfect crispy salmon with Robby Nethercote’s easy marinade. Check out the recipe here!