What You’ll Need:

Damper:

• 2 cups of self-raising flour
• Pinch of salt
• Can of beer

Filling:

• 500gms of bacon
• 1 x Onion
• Shallots
• 1 carton of sour cream
• Philadelphia cream cheese
• Baby spinach
• Bunch of chives
• Grated cheese

Filling:

• Dice your bacon & onion, and slice the shallots
• Brown the onions and fry the bacon in a pan, then add shallots at the end to soften
• Once the bacon, onions and shallots are ready, add the sour cream, cream cheese, and a handful of grated cheese to the pan and stir through to melt
• Add in the handful of chopped baby spinach and some chives, and stir through creamy cheese filling

Damper:

• Pour self-raising flour into bowl, and add a splash of beer, pinch of salt, and start mixing into dough.
• Keep adding beer, bit by bit, until you get a nice doughy consistency
• Form dough into ball, and cook in camp oven until outside is golden brown
• When damper is ready, cut the top off, scoop out the insides, and fill with the cheesy bacon filling
• Serve and enjoy

Season and restore a camp oven here