Barbecued Chilli TOFU!

Spice up your night with a Korean barbecue feast starring this barbecued chilli tofu side!

To Prep: 10mins

To Cook: 10mins

Serves: 6 People

 

 

 

 

 

 

 

Ingredients:

  • 3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices
  • 125ml (1/2 cup) tamari (wheat-free soy sauce)
  • 60g (1/4 cup) white sugar
  • 2 teaspoons mustard powder
  • 2 teaspoons dried onion flakes
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 2 tablespoons sesame seeds, toasted
  • 1/4 teaspoon dried chilli flakes
  • 2 shallots, trimmed, thinly sliced diagonally

Method:

Step 1:

Place the tofu, in a single layer, in a large glass or ceramic dish. Whisk the tamari, sugar, mustard powder, onion flakes and garlic powder in a jug. pour over the tofu. Cover with plastic wrap and place in the fridge for 4 hours or overnight to marinate.

Step 2:

Preheat a barbecue flat plate on medium-high. Brush the barbecue with the oil. cook the tofu for 3 minutes each side or until caramelised. Transfer the tofu to a serving platter and top with shallot. Sprinkle with sesame seeds and dried chilli flakes.